Foie Gras

Ever heard of Foie Gras??? Well bascially this is wad it is....

Foie gras: (French for "fat liver") is the fattened liver of a duck or goose that has been overfed. Along with truffles, foie gras is one of the greatest delicacies in French cuisine—it is very rich and buttery, with a delicate flavour unlike that of a regular duck or goose liver.
All animal rights organizations, and nearly all animal welfare organizations regard the production as cruelty to animals because of the force-feeding and the health consequences resultant from enlarged livers. Foie gras production is illegal in several countries and in several U.S. jurisdictions.


My definition: Anything tat contains or is liver is juz not edible... Eventhough it is a delicacy or coasts tons of money for juz an teeny weeny piece, its still yucks bleahz.....

Had a shot of that stuff today.. cant say i enjoyed it though but some swear its the best thing they've ever had in their lives... haha....

KEY!!!! I need ur help again!!!! haha i totally suck at dis blogging thing ah... i dunno how to put picture in.. sobz.... think my blog desperate for some pictures haha......